I'm just waiting for my lovely neighbour, who's a farmer, to bring me my chicken back - all prepared for the pot. Bless her cotton socks for doing that! I wasn't sure I could kill the chicken, but I was absolutely certain that I couldn't do both kill and prepare on my first attempt.
I'll put a photo up of it when it arrives :)
Erm, perhaps it'll look better when it's cooked... The chicken is fine, but as we hung the bird and didn't bleed it, (beginners mistake), the blood has collected in the chest area and it looks a little red. Next time I will make a small incision in the roof of the mouth of the bird and let the small amount of blood come out.
It's a three pound bird, which is more than I thought she would be. Jo was saying that it took her half an hour to get the feathers off, then about 15 minutes to clean out the cavity. That's quite a lot of work compared to the time it took to kill it.
I'm actually really chuffed! I'm glad my chickens are happier now that the naughty chicken has been removed; Grace seems to be fine without her buddy and is still laying and, generally, the flock has calmed down a bit. Ava was a bit of a pecker and was constantly attacking my cochins. Now Grace is on her own, the calmer cochins outnumber her and I think it's helped to quieten them all. May the peace continue!